CLASSIC MAINS

CHEF’S SPECIAL

Braised Beef  with Black Pudding Mash, Shallot Gravy & Parsnip Crisps 


CHF27.00

BEEF & GUINNESS PIE

Guinness braised beef in pastry, mashed potatoes, mixed vegetables, gravy 


In Guinness geschmortes Rindfleisch im Blätterteig, Kartoffelstock, gemischtes Gemüse, Bratensauce

CHF 28.50

DUROC BABY BACK PORK RIBS(400g)

Braised spicy homemade barbecue pork ribs, french fries, side salad with coleslaw


Geschmorte Schweinerippchen mit Barbecue-Sauce, Pommes frites, Beilagensalat und Krautsalat

CHF 34.00

TRADITIONAL FISH ‘N’ CHIPS

Beer battered Cod, chunky chips, mint pea puree, tartare sauce


Kabeljaufilet im Bierteig, Chunky Chips, Minze-Erbsenpüree, Tartaresauce

CHF 28.50

IRISH SAUSAGE AND CHAMP MASH

Pork sausages, champ mash, crispy onion and Guinness Gravy


SCHWEINSBRATWÜRSTE, CHAMP (TRADITIONNELLES IRISCHES GERICHT AUS KARTOFFELSTOCK UND FRÜHLINGSZWIEBELN), knusprige Zwiebeln, Bratensauce aus Guinness

CHF 24.50

CLUB SANDWICH

Grilled chicken, bacon, boiled egg, lettuce, tomato, red onion, spicy paprika & chilli mayo, french fries, salad, coleslaw


Gegrilltes Hähnchen, Speck, gekochtes Ei, Salat, Tomate, rote Zwiebel, scharfes Paprika- und Chili-Mayonnaise, Pommes Frites, Beilagensalat, Krautsalat

CHF 23.50

FALAFEL WRAP

Homemade falafel and hummus, lettuce, tomato, red onion, yoghurt sauce, french fries


Hausgemachte Falafel und Hummus, Salat, Tomate, rote Zwiebeln, Joghurtsauce, Pommes Frites

CHF 21.50

All day Irish Breakfast

Every Saturday/Sunday!

Irish Sausage, Rasher, Black & White pudding

Served with Fried Egg, Heinz Beans, Grilled Tomato, Mushroom & Toast

CHF27.00

Kitchen open:

Monday – Thursday   17.30-22.00

Friday   11.30-14.00 / 17.30-22.00

Saturday   12.00-22.00

Sunday   12.00-21.00