OUR FOOD SELECTION
Fleisch / Fisch Deklaration:
Rind – Emmental Bern, CH
Roastbeef – CH
Schwein – Aaretaler Duroc Bern, CH
Poulet – Seeland Bern, CH
Kabeljau – Atlantik
Lamm – Irland
Garnelen – Pazifik See
Ente – Frankreich
Irish sausages, rashers, black & white pudding – Schwein aus Waterford, Irland
Kitchen open:
Monday – Thursday 17.30-22.00
Friday 11.30-14.00 / 17.30-22.00
Saturday 13.00-22.00
Sunday 13.00-21.00
All day Irish Breakfast
Every Saturday/Sunday!
Irish Sausage, Rasher, Black & White pudding
Served with Fried Egg, Heinz Beans, Grilled Tomato, Portobello Mushroom & Toast
CHF25.50
Toasted Sunday Special
Toasted ham, cheese, tomato & onion Sandwich, french fries, coleslaw
Getoastet Sandwich mit Schinken, Käse, Tomaten und Zwiebeln, Pommes Frites, Krautsalat
CHF18.00
Sunday Roast – Irish Leg of Lamb
Roast potato’s, broccoli, cauliflower, baby carrots, rosemary mash potato, parsnip crisps & Bern’s best gravy – mint sauce on request
Bratkartoffeln, Brokkoli, Blumenkohl, Babykarotten, Rosmarinkartoffelstock, Pastinakenchips und Berns beste Bratensauce – Minzsauce auf Anfrage
CHF32.00