Fleisch / Fisch Deklaration:
Rind – Emmental Bern, CH
Roastbeef – CH
Schwein – Aaretaler Duroc Bern, CH
Poulet – Seeland Bern, CH
Kabeljau – Nordatlantik
Lamm – Irland
Garnelen – Pazifik See
Ente – Frankreich
Irish sausages, rashers, black & white pudding – Schwein aus Waterford, Irland
Kitchen
Monday – Thursday : 17.30 – 22.00
Friday : 11:30 – 14.00 / 17.30 – 22.00
Saturday: 12:00 – 22.00
Sunday : 12:00 – 21.00
ALL DaY IrISH BreaKFast
Every Saturday/Sunday!
Irish Sausage, Rasher, Black & White pudding
Served with Fried Egg, Heinz Beans, Grilled Tomato, Mushroom & Toast
CHF28.50
SUNDaY CHICKEN WINGS
Every Sunday – 1 Wing for CHF 1
Minimum Order of 6 Wings